Blues Hog Sweet Asian Dragon BBQ Sauce
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Flavor Details
Flavor Details
Next-level flavor! Elevate your next dish with the bold, tangy flavor of Blues Hog Sweet Asian Dragon Sauce – a zesty, sweet and savory Asian-style sauce packed with high-quality ingredients. Inspired by flavors from teriyaki sauce, honey garlic, and soy sauce, this sauce brings a burst of boldness with hints of apple cider vinegar, ginger, and garlic in every bite.
Ideal for stir fry vegetables, spring rolls, dumplings, or even grilled meats, this all-natural sauce is crafted without high fructose corn syrup and is proudly made in the USA. Whether you’re craving a flavorful Asian marinade, sweet dipping sauce, or a sizzling stir fry drizzle, this versatile sauce has you covered.
Part of the award-winning Choice of Champions lineup from Blues Hog, it’s your new go-to sauce for vibrant meals with authentic taste. Use it to marinate chicken, toss with noodles, stir fry veggies, or glaze shrimp.
Don’t just cook. Make it legendary.
- AUTHENTIC ASIAN-STYLE FLAVOR: Features a bold blend of sweet teriyaki, honey, garlic, and a hint of tangy vinegar
- PERFECT FOR STIR FRY & DUMPLINGS: Ideal dipping sauce for potstickers, dumplings, spring rolls, stir fry, noodles, and more
- GREAT AS A MARINADE OR GLAZE: Perfect Asian marinade for chicken, pork, shrimp, and grilled vegetables
- ALL-NATURAL & NO HIGH FRUCTOSE CORN SYRUP: Crafted with clean ingredients for real, uncompromising flavor
- AWARD-WINNING QUALITY: One of the newest flavors from the Blues Hog Choice of Champions lineup, made for those who love big, bold flavors
- MADE IN THE USA: Proudly produced in the USA for premium taste and quality in every bottle.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
