Napoleon Jetfire Charcoal Chimney
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Flavor Details
Flavor Details
The charcoal chimney starter is an essential tool for any grilling enthusiast looking to achieve the perfect char on their food. The JETFIRE™ Chimney Starter by Napoleon provides a quick, safe, and efficient method to ignite your charcoal for barbecue grills. This chimney starter is specifically designed for outdoor use, utilizing a chimney effect that ensures concentrated heat is applied to the charcoal for optimal lighting. Constructed from durable aluminized steel, the JETFIRE™ features a cool-touch handle for secure handling during operation, although it is advisable to use grill gloves when it is hot.
One of the standout features of the JETFIRE™ Chimney Starter is its capacity to hold enough charcoal to fill the majority of standard charcoal grills. Preparing for your barbecue has never been easier—within minutes, your charcoal can be hot and ready to use. To utilize the JETFIRE™ Chimney Starter, start by filling its underside with Napoleon wood wool. Then, flip it over and fill the main chamber with the desired amount of charcoal, whether it’s a few pieces of hardwood lump charcoal for smoking or a full load for high-heat searing.
After filling, light the wood wool through the bottom vents of the starter, allowing it to burn off and ignite the bottom layer of coals. The rising heat will then efficiently ignite the rest of the charcoal, making the process streamlined. Once the coals are ignited, simply lift the JETFIRE™ Chimney Starter using the handle (with heat-resistant gloves) and pour the lit charcoal into your barbecue grill. This practical and multifunctional accessory is not just easy to use, but it’s also easy to maintain.
Incorporating the JETFIRE™ Chimney Starter into your grilling routine will elevate your outdoor cooking experience, providing the essential tools needed to create delicious grilled food. With a multitude of Napoleon barbecue accessories at your disposal, you'll have an expanded arsenal that allows for diverse culinary exploration. Enjoy efficient charcoal lighting with the JETFIRE™ and make every barbecue session memorable.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
