Artisan Sear Zone Infrared Burner
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Flavor Details
Flavor Details
Infrared burner for searing is an essential addition to any serious griller's toolkit. The Artisan Sear Zone Infrared Burner is designed for the ultimate grilling experience, providing a high-performance cooking surface that ensures perfect results every time. With a powerful 20,000 BTU output, this infrared burner excels at delivering intense, even heat that cooks food evenly and efficiently. Cooks will appreciate how this unit delivers authentic steakhouse results, transforming your backyard grill into a professional cooking environment.
The infrared burner utilizes a 100% combusting ceramic surface, which not only contributes to its efficiency but also ensures minimal flare-ups. This feature makes it possible to achieve that perfect sear without the safety concerns typically associated with high-heat grilling. When you want to impress your guests with perfectly charred steaks, an infrared burner for searing can help you achieve those professional results with ease.
Another benefit of the Artisan Sear Zone Infrared Burner is its ability to cook 50% faster than conventional grilling methods. This remarkable speed allows you to serve meals quicker without compromising on quality. Whether you are grilling steaks, chicken, or seafood, this burner ensures that your food retains its natural juices and flavors, resulting in a deliciously satisfying dining experience.
For those who love hosting gatherings, the versatility of the infrared burner for searing means you can cook a variety of dishes in record time. From thick cuts of meat to delicate vegetables, this equipment delivers uniform heat and perfect searing capability, making it a popular choice among grilling enthusiasts.
FAQ
Q? What are the main features of the Artisan Sear Zone Infrared Burner?
A: It has a high output of 20,000 BTU, a combusting ceramic surface, and cooks 50% faster.
Q? Is it easy to use for beginners?
A: Yes, the burner is user-friendly and perfect for all skill levels.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
