ThermoWorks DASH Mini
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Flavor Details
Flavor Details
ThermoWorks DASH Mini thermometer redefines convenience and precision in kitchen thermometers. With its intuitive design featuring an auto-rotating display, this thermometer ensures you can easily read temperatures regardless of whether you're left or right-handed. The large display rotates 180°, making it accessible for all users. Plus, a magnetic backing allows you to attach the DASH Mini to any metal surface, keeping it handy and secure.
What sets the ThermoWorks DASH Mini apart is its super-fast and accurate readings. You can expect temperature readings in just 3 to 4 seconds, with remarkable accuracy at ±0.9°F. This speed and precision are ideal for busy commercial kitchens, where every second counts. The thermometer also includes an adjustable calibration trim function for further precision, tailoring it to your specific needs.
When it comes to the probe itself, the DASH Mini offers a compact 2.8-inch length, suitable for various cooking applications without being cumbersome. Furthermore, it is built to endure the rigors of a kitchen environment, boasting an IP67 waterproof rating. This feature ensures that the thermometer can withstand spills and splashes, making it an essential tool for any culinary operation.
With impressive battery life, the DASH Mini can last up to 5,000 hours on a single battery, so you won’t have to worry about frequent replacements. Every purchase of the ThermoWorks DASH Mini thermometer includes a NIST-traceable calibration certificate, providing you peace of mind regarding the accuracy of your readings.
Experience the perfect blend of design, accuracy, and convenience with the ThermoWorks DASH Mini thermometer, a must-have for culinary professionals and home chefs alike.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.