Walkerswood Traditional Jamaican Jerk Seasoning | Mild

Walkerswood Mild Jerk Seasoning is quite versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1 oz. jerk seasoning into your meat or fish. For best results, marinate overnight to absorb the spicy flavor and then cook until done on your smoker or grill or in your oven.