Alfa Low & Slow Kit
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Flavor Details
Flavor Details
The Low & Slow Kit designed by Alfa is ideal for baking bread and more generally for all recipes that require lengthy cooking at low temperatures. The kit includes:
- The convenient removable door, equipped with a large glass-ceramic window, allows you to constantly keep an eye on the dishes inside the oven;
- The insert with butterfly valve, to be placed at the base of the flue which is useful for managing the temperature with greater precision.
The Low & Slow Kit is the first oven kit designed specifically for all those recipes that require slow cooking at low and constant temperatures, such as bread or beef ribs.
Thanks to the removable stainless steel door, equipped with a large ceramic glass window, you can check the progress of the food that is cooking without having to constantly open the oven door.
In this way, the visibility of the dishes that are cooking increaseswhile heat dispersion decreases.
The butterfly closure valve allows you to adjust, in a modular and precise manner, the temperature needed to successfully cook the various recipes.
In addition to offering impeccable cooking performance, the Low & Slow Kit allows you to reduce fuel consumption by increasing the oven’s energy efficiency.
The Kit is designed to be installed easily and quickly on all Alfa domestic ovens, with the exception of the small Portable.
Simply place the butterfly valve insert between the oven and the flue taking care to use heat resistant gloves when handling the valve while using the oven.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.