Blues Hog Buffalo Garlic Parm Sauce
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Flavor Details
Flavor Details
Wing it on! Blues Hog Buffalo Garlic Parm Sauce delivers a creamy buffalo sauce experience with fresh garlic and sharp parmesan cheese flavors. The rich and savory tang of buffalo is balanced with a bold splash of roasted garlic, herbs, and parmesan cheese, making this a crowd-pleasing wing sauce and dipping sauce. With the irresistible duo of hot buffalo and creamy, garlic parmesan, this sauce brings bold, restaurant-quality flavor to every dish. Perfect for wings, pizza, and as a dip for fries, chips, veggies, nuggets, and more, it adds smooth, zesty richness to any meal. Crafted with high-quality, all-natural ingredients, this sauce is gluten-free, made without high fructose corn syrup, and proudly made in the USA. It offers the premium taste and smooth texture of a high-quality aioli, perfect for grilling, baking, or frying. As one of the newest flavors from the award-winning Choice of Champions lineup, it embodies the quality and innovation that makes Blues Hog a favorite among chefs and home cooks alike. So go ahead, Wing it on! For flavorful, easy cooking your family will love!
- FLAVOR-PACKED COMBO: Irresistible duo of hot buffalo and creamy, garlic parmesan, blending buffalo heat, roasted garlic, and sharp parmesan cheese — perfect for chicken wings, pizza, fries, and more.
- VERSATILE SAUCE: Use as a chicken marinade sauce, wing sauce, or garlic dipping sauce for pizza and fries. This all-in-one sauce adds rich, bold flavor to any dish.
- ALL-NATURAL & GLUTEN-FREE: Crafted with high-quality, natural ingredients, this garlic parmesan aioli sauce is gluten-free and made without high fructose corn syrup.
- AWARD-WINNING FLAVOR: Part of Blues Hog's award-winning Choice of Champions collection of sauces and marinades, this sauce delivers the rich, savory flavors you expect from the Blues Hog brand.
- MADE IN THE USA: Crafted with premium ingredients and proudly made in the USA, ensuring top-tier quality and taste.
- PERFECT FOR GRILLING & FRYING: Wing it on! Whether you're grilling, marinating, or frying up a savory snack, this versatile sauce and marinade will enhance every bite.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.