Blues Hog Dilly Ranch Sauce
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Flavor Details
Flavor Details
Blues Hog Dilly Ranch Sauce brings together the bold tang of ranch dressing and the herbaceous kick of dill for a creamy, crave-worthy twist on a classic. Whether you're loading up your taco shells, dunking crispy chicken fingers, or dressing up your favorite salad, this sauce delivers a zesty punch of flavor that elevates any meal. Made in the USA with all-natural ingredients and crafted without high fructose corn syrup, this ranch is a must-have for food lovers who want restaurant-quality taste at home. A new addition to the award-winning Blues Hog Choice of Champions lineup, Dilly Ranch Sauce brings competition-quality flavor to every table. Smooth, creamy, and packed with bold dill flavor, it’s the ultimate dipping companion for fries, chips, veggies, wings, and wraps. Whether you're looking for a delicious burger sauce, a clean-label dressing for salads, or a new favorite for your next cookout, Blues Hog Dilly Ranch Sauce delivers.
- COOL, HERBACEOUS RANCH FLAVOR: A creamy, zesty ranch with a boost of dill and fresh herbs - perfect for adding flavor to wraps, salads, burgers, and more
- VERSATILE DIPPING & DRIZZLING SAUCE: Use as a veggie dip, taco topping, sandwich spread, or ranch drizzle for fries, wings, fish, and grilled meats
- ALL-NATURAL INGREDIENTS: Made with high-quality, clean ingredients for bold flavor without artificial additives or preservatives
- GLUTEN-FREE & NO HIGH FRUCTOSE CORN SYRUP: A better-for-you option made to support clean-label diets and delicious results
- AWARD-WINNING FLAVOR: A standout sauce from the Blues Hog Choice of Champions lineup, trusted by pitmasters and flavor lovers nationwide
- MADE IN THE USA: Proudly crafted in the USA for premium quality and restaurant-worthy flavor in every bottle
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.