Blues Hog Sugar Free Champions Blend BBQ Sauce
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Flavor Details
Flavor Details
Blues Hog Sugar Free Champions’ Blend BBQ Sauce brings the same award-winning, competition-style flavor you love - without the sugar! Crafted to hit the trifecta of sweet heat, rich smokiness, and a tangy finish, this sauce offers that “wow” factor in every bite - you’d never know we left out the sugar! Whether you're grilling chicken, smoking ribs, or topping pulled pork nachos, this versatile sauce delivers big BBQ energy with no compromise.
Crafted with all-natural ingredients, this gluten-free barbecue sauce contains no high fructose corn syrup and is made in the USA. It’s thick enough for ribs, smooth enough for wings, and packed with a smoky BBQ sauce kick that elevates chicken, pork, beef, or fish. Loved by BBQ pros and weekend grill warriors alike, it’s perfect as a marinade, dipping sauce, or finishing glaze.
As one of the newest flavors from the award-winning Choice of Champions competition BBQ sauce lineup, it embodies the quality and innovation that makes Blues Hog a favorite on the competition circuit or at your backyard cookout. From ribs to BBQ wings, nachos to baked beans - this is your newest sugar free secret weapon for flavorful, easy cooking your family will love.
- CHAMPIONSHIP BBQ FLAVOR: A sugar-free twist on a legendary sauce - balanced sweet, smoky, and zesty flavor that satisfies just like the original
- VERSATILE BBQ SAUCE: Use as a wing sauce, baste, mop sauce, or dipping sauce for chicken, ribs, pulled pork, or BBQ nachos
- NO SUGAR, BIG FLAVOR: Delivers a bold and tangy taste experience with no sugar, no high fructose corn syrup, and no sacrifice on flavor
- ALL-NATURAL & GLUTEN-FREE: Made with premium ingredients - free from artificial additives and gluten
- AWARD-WINNING SAUCE: Part of the Blues Hog Choice of Champions collection, trusted by top pitmasters and barbecue pros
- MADE IN THE USA: Proudly produced using premium ingredients for authentic, American-made BBQ flavor
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
