Certified Angus Beef® USDA Prime Ribeye Steak – 14oz is a premium ribeye cut known for its exceptional marbling, bold beef flavor, and steakhouse-quality tenderness. This classic steakhouse favorite delivers rich, juicy results whether you're grilling over high heat or reverse searing for a perfectly even cook.

Cut from Certified Angus Beef® USDA Prime beef, this ribeye features abundant marbling that melts as it cooks, creating the signature buttery texture ribeye lovers crave. The result is a steak that stays tender, juicy, and packed with deep beef flavor from the first bite to the last.

This 14-ounce boneless ribeye is hand cut and aged a minimum of 21 days to enhance tenderness and flavor. It’s perfect as a centerpiece steak for the grill but also slices beautifully for steak sandwiches, salads, or wraps.

For best results, cook this ribeye hot and fast on a grill or cast-iron pan, then finish with a simple seasoning or one of our favorite Steak rubs. Pair it with a bold BBQ sauce or finishing butter to take your steak night to the next level.