Fire Magic Echelon 1060i Digital No Window
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Flavor Details
Flavor Details
The Fire Magic Echelon digital gas grill sets a new standard in outdoor cooking performance. With its innovative design, featuring a digital touchscreen thermometer, this grill simplifies the grilling process while ensuring precision in temperature control. The Fire Magic Echelon digital gas grill offers unparalleled convenience and efficiency right in your backyard, allowing you to achieve the perfect sear on your steaks or smoke your favorite barbecue.
Measuring 48 inches, this built-in grill is field convertible, giving you the versatility to customize your cooking experience. The sleek and stylish design integrates seamlessly into your outdoor kitchen, making it a focal point for both aesthetics and functionality. With robust construction, it's engineered to withstand the elements while providing the ultimate grilling experience.
Whether you're a seasoned grilling expert or a weekend enthusiast, this grill caters to all skill levels. The digital touchscreen allows for easy monitoring and adjustments without the need to hover over the grill constantly. Plus, with the no-window design, you can enjoy a clear view of your grilling space without worrying about potential breakage or cleaning of glass surfaces. The Fire Magic Echelon digital gas grill is built to deliver both flavor and enjoyment.
Moreover, its special order capability means you can personalize features based on your unique grilling preferences, positioning it as an essential appliance for any serious grill master. In addition, this grill is equipped to handle various cooking styles—from grilling to roasting and everything in between. It brings restaurant-quality performance to your outdoor space, elevating your culinary skills.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.