Lane's BBQ Ultimate Ham - Seasoning and Glaze Kit
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Flavor Details
Flavor Details
The ham seasoning and glaze kit is an essential addition to your culinary arsenal, especially during the holidays when creating memorable meals is a priority. This unique kit is designed to elevate your hams to a whole new level of deliciousness, ensuring they are the talk of your holiday gatherings. With easy-to-follow instructions included, it simplifies the cooking process while enhancing flavor profiles that will impress your guests.
What Comes In The Kit?
- 1 Sweet Heat Rub: This is your secret weapon for flavorful ham. The Sweet Heat Rub combines sweet and spicy elements to create a tantalizing crust that locks in moisture while adding depth to the meat.
- 2 Unicoi Jellies (Salted Caramel Peach Spread): These unique jellies provide a delightful fusion of sweetness and richness that complements savory hams perfectly. Experience the contrasting flavors that bring out the best in your dishes!
- 1 Instructional Packaging: Each kit comes with clear, concise instructions that guide you through the entire process of preparing, seasoning, and glazing your ham for maximum flavor.
Whether you are a seasoned chef or just starting, the ham seasoning and glaze kit equips you with the tools to create an extraordinary culinary masterpiece. Impress your family and friends with an unforgettable ham that stands out during any celebration. The combination of the Sweet Heat Rub and Salted Caramel Peach Spread jelly will tantalize your taste buds and leave your guests asking for seconds. Transform your holiday dining experience with this specially curated kit, making every meal memorable!
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo and we'll make it right.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.