Lane’s BBQ Original Chili Mix
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Flavor Details
Flavor Details
Lane’s BBQ chili mix offers a classic, crowd-pleasing chili flavor in a convenient 12-count retail-ready display. This unique mix combines a blend of spices and ingredients, including ancho and guajillo chili powders, smoked paprika, garlic, onion, and cumin, to create a bold flavor profile that emulates slow-simmered chili without the hassle of a lengthy cooking process. A subtle hint of espresso adds an extra layer of richness and depth to the chili, elevating its flavor without overpowering it.
Each 1.5 oz packet serves as an easy shortcut for customers looking to create their own homemade chili, perfectly pairing with various proteins such as beef, turkey, venison, chicken, or even for those who prefer a vegetarian or unique recipe. This versatile mix allows culinary creativity and is perfect for game day gatherings, family dinners, or any occasion that calls for a hearty meal.
Active Ingredients: The chili mix comprises several active ingredients including light chili pepper, green bell peppers, smoked paprika, minced onion, sea salt, cumin, guajillo powder, ancho chili powder, granulated garlic, onion powder, espresso, black pepper, and oregano. This carefully selected blend not only brings flavor but also ensures that each bowl of chili is packed with taste and outstanding aromas.
For chili lovers and culinary enthusiasts alike, the ease of using Lane’s BBQ chili mix to prepare delicious meals quickly makes it an essential pantry item. Whether it’s for a quick dinner or a meal prep session, this chili mix stands out as a go-to choice that guarantees satisfaction for all ages.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo and we'll make it right.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.