Meat Rushmore BBQ Regulator Gold Mustard
Auf Lager
Abholverfügbarkeit konnte nicht geladen werden.
Flavor Details
Flavor Details
BBQ mustard sauce is a versatile condiment that can elevate a wide variety of dishes. Regulator Gold is a mustard-based sauce that draws inspiration from the legendary South Carolina outlaws known as the SC Regulators. This unique sauce combines traditional BBQ flavors with a tangy mustard base and just a hint of sweetness from honey, creating a taste sensation that's perfect for many culinary applications.
Whether you're grilling chicken, turkey, or even preparing sandwiches, BBQ mustard sauce adds a delightful kick that enhances every bite. Its robust flavor profile makes it an excellent choice, bringing a zesty twist that is both satisfying and memorable. It's not just a condiment for meat dishes; we encourage you to experiment with Regulator Gold in your cooking. This sauce can serve wonderfully as a salad dressing or a dipping sauce, ensuring that no meal is ever boring.
For the adventurous cook, incorporating BBQ mustard sauce into recipes for deviled eggs can elevate this classic appetizer to new heights. The combination of mustard and honey creates a balance that is both sweet and savory, appealing to a wide range of palates. Our customers continually inspire us with creative ideas, whether it's using Regulator Gold in marinades or as an ingredient in barbecue sauces. We love to see how you incorporate this sauce into your culinary creations!
As part of our Meat Rushmore BBQ family, we look forward to hearing your stories and the innovative ways you utilize our Regulator Gold BBQ mustard sauce. Together, we can explore endless possibilities for flavor, making every meal a celebration.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
