Napoleon Prestige Pro 825 Built-In Gas Grill
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Flavor Details
Flavor Details
The Napoleon built-in gas grill is designed to elevate your outdoor cooking experience. The Napoleon Grills Prestige PRO™ 825 Built-In Gas Grill with Infrared Rear Burner combines luxury and practicality, making it an exemplary choice for any outdoor kitchen. With its two separate grill heads, it offers a range of cooking options from searing to rotisserie cooking, perfect for every culinary enthusiast. One can easily use the infrared heat for direct searing or opt for indirect cooking for those dishes that require slower heat.
Constructed with high-quality stainless steel, this built-in gas grill ensures exceptional durability while adding a sleek style to your patio. The iconic WAVE™ cooking grids are designed to provide those restaurant-quality sear marks that everyone loves, making it not just about cooking, but about perfecting the art of grilling. Moreover, the integrated wood chip smoker tray lets you introduce that smoky flavor to your meats, further enhancing your grilling repertoire.
Safety is also a priority with this grill. The LED Spectrum NIGHT LIGHT™ Control Knobs illuminate your grilling area, allowing for enjoyable night-time cooking while also alerting you when the gas is left on with a glowing red light. This feature ensures that you can easily manage your grill settings at all times, allowing you to focus on creating delicious meals without worry.
Whether you are feeding a crowd or enjoying a meal for two, the Napoleon built-in gas grill serves as the centerpiece of any outdoor gathering. Its spacious design means there's always enough room for everything you want to cook, making it versatile and practical. Invest in the Napoleon Grills Prestige PRO™ 825 Built-In Gas Grill and take your grilling to the next level with unmatched performance and style.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.