Lane's BBQ Southern Smokehouse BBQ Sauce
Auf Lager verfügbar
Verfügbarkeit der Abholung konnte nicht geladen werden
Flavor Details
Flavor Details
Southern Smokehouse BBQ sauce is the perfect addition to your grilling repertoire, offering a delightful blend of flavors that enhances any cookout experience. This premium BBQ sauce from Lane’s Southern Smokehouse captures the essence of smoky, sweet goodness with every drop. With a rich combination of ingredients, including brown sugar, honey, molasses, apple cider vinegar, and Worcestershire sauce, this sauce delivers a unique taste that is both familiar and enticing.
Ideal for brushing over tender ribs, glazing succulent grilled chicken, or tossing with crispy wings, Southern Smokehouse BBQ sauce invites creativity in the kitchen. Whether you are topping burgers, enhancing pulled pork, or serving as a savory dipping sauce, this flavorful concoction satisfies every palate. The harmonious mix of sweetness and a subtle smoky flavor makes this sauce a crowd favorite, ensuring it will be a hit at your next BBQ gathering.
This versatile BBQ sauce is not only perfect for enhancing meats but also complements vegetarian options, allowing everyone to enjoy its unique flavor. It's an essential addition to grilling collections, BBQ displays, seasonal promotions, and gift baskets—especially during occasions like Father’s Day. With its balanced blend of spices, Southern Smokehouse BBQ sauce promises to elevate your dishes and keep your guests coming back for more.
Active Ingredients: Ketchup (45%) [tomato concentrate, sugar, distilled vinegar, salt, spices, onion powder, natural flavors], apple cider vinegar, maple syrup, molasses, light brown sugar, water, honey, sugar, smoke flavor, Worcestershire sauce, unsalted butter, salt, tamarind powder, paprika, mustard flour, garlic powder, black pepper, cinnamon, cayenne pepper.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo and we'll make it right.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.