Texas Pepper Jelly Cherry Jalapeno Pepper Jelly
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Flavor Details
Flavor Details
Join us in celebrating 20 incredible years of Texas Pepper Jelly with our Limited Edition Cherry Jalapeno Jelly! An original flavor, this jelly perfectly balances the sweet, rich flavor of cherries with the mild to moderate heat of jalapenos. It’s a delightful combination that pays homage to our journey and the unique flavors that have made our company the pepper brand it is today.
From breakfast to dinner, this cherry jalapeno jelly adds a burst of excitement to any dish. Enjoy the sweet and spicy harmony in every jar. Its versatility makes it a must-have for your kitchen.
What are some creative uses for Cherry Jalapeno Jelly?
Our cherry jalapeno jelly can be used in a variety of innovative ways:
Glazes and Marinades: Brush it onto grilled chicken, pork, or fish for a sweet and spicy glaze.
Appetizers: Spread it on crackers with cream cheese or pair it with charcuterie for a flavorful appetizer.
Desserts: Mix it into brownie or cake batter for a surprising twist, or drizzle it over ice cream for an indulgent treat.
Breakfast: Add it to your morning toast or swirl it into yogurt for a delicious start to your day.
Celebrate our milestone by grabbing a jar or two of this unique jelly that captures the essence of sweet and spicy perfection. Try it and see why it was one of our original favorites! Remember, it’s only here for a short time!
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
