Texas Pepper Jelly Chipotle Seasoning
Geringer Bestand
Abholverfügbarkeit konnte nicht geladen werden.
Flavor Details
Flavor Details
In keeping with our pepper roots, we decided to bring you some wonderful flavors through TPJ’s Chipotle Seasoning. This seasoning brings a true Southwest flavor to your BBQ and everyday meals!
Packing a great chipotle flavor, it’s great on anything you grill, smoke, or cook in the kitchen.
Give it a try on your breakfast tacos, or your favorite jalapeno popper recipe.
How to use chipotle seasoning?
Here are a few ideas:
- Use instead of salt and pepper. Do you like your french fries seasoned? Craig’s Chipotle Seasoning is a tasty blend of spices that can really jazz them up.
- As a dry rub on all your proteins. Beef roasts or chicken breasts. Steaks or thighs. Pork butts and ribs, and just about any fish.
- Add it to vegetables to enhance their flavor.
- Use as a marinade. Simply add about 1/4 cup of the chipotle seasoning with some minced garlic (about 3 to 4 cloves), and 1/4 cup of Worcestershire sauce. We put all this in a Ziploc® with the protein and place it in the fridge. Marinate for as long as your cut of meat needs it. Chicken is the quickest thing you can marinate. It only needs about an hour.
- Use in homemade foods like chicken noodle soup or grandma’s chili.
- There are really no limits. Season your flavorless dips, sauces, and casseroles to make them better!
This spice blend will not disappoint you, your family, or your friends. Get some today to put in your pantry.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
