After ten years from the launch of the first stainless steel oven, here is NANO, the new portable pizza oven from Alfa. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the leveling feet, insert the flue and chimney cowl and let the party begin!
- NANO goes from 0°C (32°F) to 500°C (750°F) in just 10 minutes and cooks a pizza in 90 seconds.
- Its dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 Kg (110 lbs).
- A portable oven for making true high-temperature Neapolitan pizza.
- Add the Nano Base to make it freestanding.
- Protect it with the Nano Top Cover or Nano w/ Base Cover
Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The mouth of the NANO oven is designed to maximize the heat of the cooking chamber and to better rotate the pizza inside it.
Wood Oven
- Oven floor size: 60×40 cm.
- The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
- The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
- The cooking chamber is entirely made of reinforced stainless steel.
- The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
- To bake with the NANO oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
- Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
- The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
- 50 Kg (110 lbs) of made in Italy
- One minute to assemble it, one minute to cook!
- The “slide in-slide out” pizza peel allows you to make the most of your NANO oven cooking pizzas, bread and calzones.
Gas Oven
- The NANO heats up in just 10 minutes and bakes pizza like an authentic Neapolitan commercial oven.
- Oven size: 73x55x48 cm. Weight: 55 kg.
- Oven floor size: 50×40 cm.
- It uses as little energy as two gas rings!
- Natural gas or LPG versions available.
- The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
- The cooking chamber is entirely made of reinforced stainless steel.
- The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
- The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
- The “slide in-slide out” pizza peel allows you to make the most of your NANO oven cooking pizzas, bread and calzones.
- The Alfa patented deflector allows heat to flow out gradually from the flue and makes for superior cooking performance.
- The mouth of the NANO oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.
