The Butcher’s Secret Steak

Among chefs and serious steak lovers, hanger steak has long been known as one of the most flavorful cuts on the entire animal. The Certified Angus Beef® Hanger Steak delivers bold beef flavor, exceptional tenderness, and the kind of texture that makes it a favorite for grilling.

Often called the “butcher’s steak,” this cut comes from the plate section and is prized for its rich marbling and deep beef taste. Each steak is aged for enhanced flavor and carefully trimmed to deliver a tender, juicy eating experience.

Hanger steak cooks beautifully over high heat on the grill, but it’s also excellent for reverse searing, cast iron cooking, sous vide, or slicing for tacos, sandwiches, and stir fry.

Keep the seasoning simple — salt, pepper, and a hot grill are often all it needs. Cook it to medium-rare and slice against the grain, and you’ll understand why this cut has become a favorite among chefs and backyard cooks alike.

Because hanger steak is a limited cut per animal, it’s often one of the first steaks to sell out.

Available for local pickup only at our Olathe, Kansas showroom. Meat products are not available for shipping.