Certified Angus Beef Brisket is a Texas barbecue favorite, but regardless of where you live in the world, a variety of cuisines enjoy dishes with brisket. Brisket is ideal for cooking low and slow on the barbecue or in the slow cooker. It's recommended to add a spice rub recipe or marinate for extra flavor and tenderness.

Certified angus beef brisket is a cut above USDA Prime, choice, and select. Ten quality standards — including abundant marbling — ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. To earn our label, beef must grade choice or prime by independent USDA graders. Then, it must meet ten exacting standards for taste and tenderness. We're obsessed with flavor and dedicated to quality. You’ll taste the difference in every juicy, tender, and flavorful bite

• Meets ten quality standards
• Abundant marbling
• Tender, juicy, and rich, beef flavor

**Pricing is subject to change. 

***Briskets may be Fresh or Frozen depending on where they are in the aging process. We leave them in the cryovac in a meat cooler allowing the beef to age up to 50 days before transferring to the freezer.