American Barbecue Systems Pit-Boss with Flat Racks
In stock
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
Maximum Capacity. Total Versatility.
The Pit-Boss with Stainless Flat Racks from American Barbecue Systems is built for serious cooks who need flexibility, capacity, and professional-grade performance in one rugged unit. Whether you're cooking at home, competing on the circuit, or catering large events, this smoker delivers.
Designed for both indirect smoking and direct grilling, the Pit-Boss allows you to manage multiple proteins and cooking styles simultaneously.
Built for High-Volume Performance
- Three 29″ x 27″ Stainless Steel Flat Racks
- One 29″ x 24″ Flat Rack for indirect heat smoking
- Total Cooking Capacity 3045 sq/in
- Two 16″ x 14.5″ Stainless Steel Grilling Racks for direct-heat searing
- Fully Removable & Adjustable Racks for maximum interior flexibility
- All Stainless Steel Cooking Surfaces & Work Shelves for durability and easy cleanup
The adjustable rack system allows you to configure the interior for brisket, ribs, pork shoulders, whole birds, or catering-scale quantities with ease.
Built for both smoking and grilling in a single unit, the ABS Pit-Boss with Stainless Flat Racks combines two cooking styles into one heavy-duty, American-made system.
Call 913.782.5171 for shipping costs and information.
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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FAQs on Our Meats
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.