Meat Mitch Miso Naughty Japanese Sauce
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Flavor Details
Flavor Details
Meat Mitch Japanese sauce is a unique blend that combines their popular Whomp! Barbecue sauce with an exquisite mixture of Asian flavors. This delicious sauce features soy, sesame, ginger, and a hint of pepper, flowing together like a beautiful village stream. Perfect for those looking to enhance their cooking, Meat Mitch Japanese sauce is an ideal choice for marinating or dipping with fish, chicken, steak, and vegetables.
Crafted with care, this sauce is a true treasure for culinary enthusiasts. It gives every dish an authentic Asian flair without the addition of corn syrup, allowing you to enjoy rich flavors without the guilt. The ginger and garlic extracts add depth, while the cayenne peppers lend a subtle kick, ensuring it caters to a variety of palates.
Ingredients play a vital role in the quality of any sauce, and Meat Mitch has ensured nothing but the best goes into their Japanese sauce. Key ingredients include water, sugar, rice vinegar, sesame oil, tomato paste, and molasses, combined with hydrolyzed soy protein, spices including chili peppers, and dehydrated garlic and onion. With this combination, every drop packs a flavorful punch that elevates any meal.
For the best experience with Meat Mitch Japanese sauce, be sure to shake well before opening and refrigerate after opening to maintain freshness. This flavorful sauce truly was created for a Warrior! Whether you are looking to impress guest hosts at a dinner party or simply elevate your weeknight meals, Meat Mitch Japanese sauce will bring excitement and flavor to your table. Try it today and taste the difference!
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
