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  • November 24, 2014

    Roasted pork, with sweet and sour peaches

    A recipe from Bluestem: The Cookbook, by Chefs Megan and Colby Garrelts We usually have one main course on the summer menu that casually nods toward barbecue, which is an integral part of our local culture. Kansas City barbecue relies...

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  • November 12, 2014

    Holiday recipes from Table Full of Welcome

    The holidays are a time to celebrate the many ethnic traditions that have enriched our community. And there’s no better way to celebrate than with food. Especially dessert. Enjoy these yummy after-dinner dishes from two Kansas City families, each with...

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  • May 15, 2014

    715 Pork Ribs Glaze

    715 Pork Ribs Glaze By Chef Michael Beard We sell a lot of barbecue sauces and glazes at The Kansas City BBQ Store. But we understand that there are times when a store-bought sauce just won’t do and you need...

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  • January 8, 2014

    Ancho Grilled Chicken Wings

    Cooking over an open fire is a passion for Charles d’Alaing, Executive Chef at the Raphael Hotel on Kansas City’s Country Club Plaza. “Cooking with fire is something that has become a part of my life since I’ve lived in...

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  • January 7, 2013

    Cherry Bomb Barbecue Sauce

    In honor of the (probably apocryphal) story of young George Washington chopping down his father’s cherry tree, here’s a tasty recipe for a cherry-based barbecue sauce that’s especially tasty on pork. Because there’s some (but not too much) chipotle in...

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  • January 4, 2013

    Joe's Game Day Snacks

    Here’s some outstanding game day snacks Joe's Kansas City Bar-B-Que, that make great use of leftover barbecue pork. We think you’ll agree, these snacks are game changers.   Smoked Pork Quesadillas  1 pound of Oklahoma Joe’s Smoked Pork 1 fresh red...

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