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A Table Full of Welcome by Doug Worgul - The Kansas City BBQ Store
BBQ 25 by Adam Perry Lang - The Kansas City BBQ Store
BBQ Butler Premium BBQ Apron - The Kansas City BBQ Store
BBQ Culture in America by Allan Detrich - The Kansas City BBQ Store
BBQ USA by Steven Raichlen - The Kansas City BBQ Store
Beer-Can Chicken by Steven Raichlen - The Kansas City BBQ Store
Big Bob Gibson's BBQ Book by Chris Lilly - The Kansas City BBQ Store
Big Green Egg Cookbook - The Kansas City BBQ Store
Charred & Scruffed by Adam Perry Lang - The Kansas City BBQ Store
Cimarron Docs Flex Fit Hat - The Kansas City BBQ Store
Cimarron Docs Trucker Hat - The Kansas City BBQ Store
Dr. BBQ's Road Trip by Ray Lampe - The Kansas City BBQ Store
Get Grilling: Food Network Kitchens - The Kansas City BBQ Store
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HardCore Carnivore by Jess Pryles - The Kansas City BBQ Store
Home Sausage Making, 4th Edition - The Kansas City BBQ Store
Hot  Sauce! by Jennifer Trainer Thompson - The Kansas City BBQ Store
How to Grill by Steven Raichlen - The Kansas City BBQ Store

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