BBQr's Delight Pellets are a unique form of natural wood. When pellets are made, all of the air within the cellular structure of the wood is evacuated, thus concentrating the wood into a very dense form, much denser than the natural tree. As compared to other wood flavor enhancers, pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavor exactly when it’s needed.
Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms of smoking wood, you’ll need 5-10 times the weight of wood to achieve the same results as pellets. The cost per use is much less for pellets than any other form of wood.
Comes in 1 lb. resealable bags.
Apple: Strong, sweet, fruity smoke. Strongest of the fruit woods. Good for beef, pork, ham, poultry and game meats.
Cherry: Mild, sweet fruity smoke that gives a rosy tint to light meats. Good for beef, pork, poultry, fish and game birds.
Jack Daniel's: Strong, sweet smoke with aromatic tang, good on red meats like beef, pork, game and poultry.
Mesquite: Strong, spicy, very distinctive smoke of Southwest cooking. Good for beef, pork, poultry, fish and game.
Orange: Mild, tangy citrus smoke - great with seafood, gives foods a golden color. Good for pork, poultry, fish, game birds and cheese.
Pecan: Mild, similar to hickory but milder and sweeter with a nut after-taste. Good for beef, pork, poultry, fish and game meats.
