Better airflow. Cleaner cooks. More consistent results.

This 12" x 16 1/2" Chrome-Plated Cooling Rack is built to fit perfectly inside a half-size sheet pan, making it one of the most versatile tools in your BBQ prep setup. Whether you’re resting ribs, glazing wings, draining bacon, or cooling smoked chicken, this rack elevates your food so heat and air circulate evenly.

The footed design lifts meat and baked goods off the pan surface, preventing soggy bottoms and allowing excess grease, glaze, or juices to drip away. That means crispier skin, cleaner finishes, and better texture — without flipping or fussing.

From oven broiling to post-smoke resting, this rack gives backyard cooks more control over results. It’s a simple upgrade that helps you cook smarter.

Best For

• Resting ribs before slicing
• Draining wings after frying
• Crisping bacon in the oven
• Glazing chicken thighs evenly
• Cooling cookies or cornbread
• Elevating brisket during prep