2 Channels, one for the meat and one for the pit. Wireless to 300-feet line of sight. Uses commercial-grade Pro-Series Probes pre-paired with receiver – no setup required! Splash-proof sealed design, rated to IP65 dashboard-style display shows min/max and high/low alarms backlit large digit displays.  

A great tool for cooking your Thanksgiving turkey. Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splash-proof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. Smoke isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling.