Products

Made of durable and long-lasting cast iron, it retains heat for repeated use during rush hour when you can't be bothered to wait for it to heat bac...

A South-of-the-Border standby, Carne Asada literally means "grilled meat." It's traditionally made with beef flanks, but our 8 Second Ride Carne As...

Cattleman's Grill Butcher House Brine is a flavorful blend of salt, garlic, brown sugar, onion & spices. Perfect for poultry, pork or beef.

A versatile blend, an earthy chile flavor with Cajun herbs & spices. Jazz up chicken, seafood, vegetables, soups, and dips with a slightly swee...

California's central valley, home of the original Tri-Tip BBQ, is known for its abundant produce and laid-back lifestyle. Swirl some Cattleman's Gr...

Cattleman's Grill Smoky Chipotle seasoning adds the zesty Southwestern aroma of chipotle peppers to the core rub ingredients of coffee, sugar, and ...

Makes a great addition to spaghetti sauce, pizza sauce, lasagna, salads, and vegetables. Add Cattleman's Grill Italiano to your favorite ground mea...

Cattleman's Grill Lone Star Brisket Rub is exactly what you need to defend your Texas brisket from the dangers of blandness and boredom. Featuring ...

Cattleman’s Grill Mexicano Taco Seasoning is not just for Tuesdays or tacos. Bring the flavors of the southwest home any night of the week. The pe...

The rub that started it all! Cattleman's Grill Original Cowboy was born from the Western tradition, blended from the sparse but sufficient dry good...

Over the years Cattleman's Grill looked into expanding their line of rubs, and after much experimentation, they are proud to introduce the newest m...

Cattleman's Grill Road House Steak & Beef Rub will transport you to a side of the road steakhouse in the middle of nowhere. Seat yourself for a...

Cattleman's Grill Steakhouse Seasoning is a favorite around here. Whether you're looking for a great rub for beef, poultry, chicken, or even veggie...

Cattleman's Grill Trail Dust All Purpose seasoning makes a great addition to your pantry and grilling arsenal. Add Trail Dust your favorite meats ...

Cattleman’s Grill Tuscan Steak Seasoning is a bold steak rub inspired by classic Italian flavors, blending garlic, spices, and red bell pepper ...

Cattelman’s Grill Fire Pit Fire Hot Sauce is that perfectly tangy with just the right amount of heat to be the go-to for everyday use or up-levelin...

Certified Angus Beef Brisket is a Texas barbecue favorite, but regardless of where you live in the world, a variety of cuisines enjoy dishes with b...

The Butcher’s Secret Steak Among chefs and serious steak lovers, hanger steak has long been known as one of the most flavorful cuts on the entire a...

Certified Angus Beef (CAB) Buckhead Pride Beef Loin, Strip Loin Steak is a boneless strip steak that delivers steaks that are practically clean of ...

Certified Angus Beef® 8oz Center Cut Filet Mignon is the gold standard of tenderness and flavor. Pre-cut for portion control and aged to perfection...

The king of steaks is here. Buckhead Pride's Certified Angus Beef® Cowboy Ribeye is a thick-cut, bone-in masterpiece—aged to perfection and flash-f...

One of the Most Flavorful Cuts You Can Put on a Grill If you’ve never cooked picanha, you’re in for a treat. The Certified Angus Beef® Picanha (als...

Certified Angus Beef® USDA Prime Ribeye Steak – 14oz is a premium ribeye cut known for its exceptional marbling, bold beef flavor, and steakhouse-q...

The Charcoal Companion Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It ex...

Button thermometers are a fool-proof way to cook beef, pork and poultry to a safe temperature. This Steak Button® thermometer registers when the me...

Wide, flat design helps accommodate larger cuts of meat & vegetables while preventing slipping Built-in loop handles for easy handling Stainle...

What could be a more versatile tool for the grill chef? Use one side of the Charcoal Companion Reversible Rib/Roasting Rack to grill large roasts, ...

The Cowtown Night of the Living BBQ Sauce will give your taste buds the fiery kick they need and has become a fan favorite for KC BBQ fans. This su...

Use this Chef Master butane lighter to reach hard-to-light areas. Ideal for bar-b-q grills, candles, fireplaces and gas stoves, this butane lighter...

When you want your ribs and pork to stand out with that perfect sweet flavor, there’s nothing like our Apple Rib & Pork Wrap. Crafted for pitma...

Pitmasters know the difference between good brisket and legendary brisket comes down to the wrap. That’s why we created the Chicken Fried BBQ Brisk...

Competition Poultry Brine Directions: Pieces (wings, thighs, legs): 1/4 cup of brine to 16oz water (3-5hrs) Whole Chicken or Turkey: 2 cups brine t...

Chicken Fried Original Barbecue Sauce is the backbone of our entire barbecue program — the same base sauce we run at every competition, every weeke...

When you want your ribs and pork to stand out with that perfect sweet-heat glaze, there’s nothing like our Peach Rib & Pork Wrap. Crafted for p...

Bill Purvis' rib grind was originally designed as a no sauce rib rub, but he has also found success using it as a layer in competition bbq.