Q39 Steak Seasoning

Built from the same competition roots that put Q39 on the Kansas City BBQ map, Q39 Steak Seasoning delivers bold, chef-driven flavor with classic simplicity. This expertly balanced salt, pepper, and garlic blend enhances the natural richness of beef while adding depth to everything it touches.

Created by Chef Rob Magee — Culinary Institute of America graduate and founder of the championship-winning Munchin’ Hogs competition team — this seasoning reflects true Kansas City competition-style barbecue. It’s clean, savory, and versatile enough to use during the cook to build a flavorful crust or as a finishing touch right before serving.

Whether you're grilling ribeyes in the backyard or slicing brisket for a crowd, this authentic Kansas City steak seasoning brings restaurant-level precision and pitmaster credibility to your cook.

Best For

• Ribeye, strip, filet, and tomahawk steaks
• Brisket and beef roasts
• Smash burgers and ground beef blends
• Pork chops and grilled chicken
• Roasted vegetables and potatoes