Blues Hog BBQ Rubs & Sauces

The Choice of Champions

Blues Hog was founded by BBQ legend Bill Arnold and has gone on to become one of the most award-winning names in competition barbecue, with sauces recognized in the Barbecue Hall of Fame. That pedigree shows up in the bottle: bold, balanced flavor built to work on ribs, brisket, chicken, and pork, whether you're running a competition rig or a backyard grill. Every sauce in the lineup, from the thick and sweet Original to the vinegar-forward Tennessee Red, is crafted with the same standard that's earned Blues Hog its reputation as the Choice of Champions among competition BBQ teams nationwide.