Chicken Fried BBQ

Bill Purvis' rib grind was originally designed as a no sauce rib rub, but he has also found success using it as a layer in competition bbq. 

Competition Poultry Brine Directions: Pieces (wings, thighs, legs): 1/4 cup of brine to 16oz water (3-5hrs) Whole Chicken or Turkey: 2 cups brine t...

Pitmasters know the difference between good brisket and legendary brisket comes down to the wrap. That’s why we created the Chicken Fried BBQ Brisk...

Chicken Fried BBQ's Texas Sweet Grind is the next installment in Bill Purvis’ line of Texas inspired, championship BBQ rubs. Texas Sweet Grind is a...

When you want your ribs and pork to stand out with that perfect sweet-heat glaze, there’s nothing like our Peach Rib & Pork Wrap. Crafted for p...

When you want your ribs and pork to stand out with that perfect sweet flavor, there’s nothing like our Apple Rib & Pork Wrap. Crafted for pitma...

Chicken Fried Original Barbecue Sauce is the backbone of our entire barbecue program — the same base sauce we run at every competition, every weeke...