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  • 25 Essential Techniques for Planking by Karen Adler & Judith Fertig - The Kansas City BBQ Store

    25 Essential Techniques for Planking by Karen Adler & Judith Fertig

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    The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end res...

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  • 25 Essential Techniques for Smoking by Ardie Davis - The Kansas City BBQ Store

    25 Essential Techniques for Smoking by Ardie Davis

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    There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials:...

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  • The Barbecue Bible, Raichlen - The Kansas City BBQ Store
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    Barbecue Bible, Raichlen

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    Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling...

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  • Barbecue Lover's Kansas City Style by Ardie Davis - The Kansas City BBQ Store

    Barbecue Lover's Kansas City Style by Ardie Davis

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    Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visito...

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  • BBQ Bash: The Be-All, End-All Party Guide, From Barefoot To Black Tie by Karen Adler and Judith Fertig - The Kansas City BBQ Store

    BBQ Bash: The Be-All, End-All Party Guide, From Barefoot To Black Tie by Karen Adler and Judith Fertig

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    Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the g...

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  • BBQ Culture in America by Allan Detrich - The Kansas City BBQ Store

    BBQ Culture in America by Allan Detrich

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    Photos From over 10 years of traveling the country shooting BBQ pitmaster and BBQ Joints across America. Volume 1 is the first 100 pages of the ove...

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  • The BBQ Queens' Big Book of BBQ by Karen Adler and Judith Fertig - The Kansas City BBQ Store

    BBQ Queens' Big Book of BBQ by Karen Adler and Judith Fertig

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    350 recipes for BBQ and grilling with simple and clean technique instructions.

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  • BBQ Revolution - The Kansas City BBQ Store

    BBQ Revolution

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    From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat an...

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  • BBQ USA by Steven Raichlen - The Kansas City BBQ Store
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    BBQ USA by Steven Raichlen

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    Steven Raichlen, a national BBQ treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on...

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  • Big Bob Gibson's BBQ Book by Chris Lilly - The Kansas City BBQ Store

    Big Bob Gibson's BBQ Book by Chris Lilly

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    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does BBQ better th...

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  • Cash and Carter Family Cookbook by Johnny Carter Cash - The Kansas City BBQ Store

    Cash and Carter Family Cookbook by Johnny Carter Cash

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    Come to the Table with Johnny and June Carter Cash People the world over loved Johnny and June Carter Cash for their charismatic stage presence and...

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  • Celebrating Barbecue  The Ultimate Guide to America's 4 Regional Styles of 'Cue - The Kansas City BBQ Store

    Celebrating Barbecue The Ultimate Guide to America's 4 Regional Styles of 'Cue

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    by Dotty Griffith Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competiti...

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  • Charcoal Companion Himalayan Salt Plate Recipe Book - The Kansas City BBQ Store

    Charcoal Companion Himalayan Salt Plate Recipe Book

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    The Charcoal Companion Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It ex...

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  • Charred & Scruffed by Adam Perry Lang - The Kansas City BBQ Store

    Charred & Scruffed by Adam Perry Lang

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    With Charred & Scruffed, best-selling cookbook author and acclaimed chef, Adam Perry Lang, employs his extensive culinary background to refine ...

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  • Cold-Smoking & Salt-Curing Meat, Fish, & Game - The Kansas City BBQ Store

    Cold-Smoking & Salt-Curing Meat, Fish, & Game

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    In this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques...

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  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider - The Kansas City BBQ Store
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    Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider

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    Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, ...

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  • The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook - The Kansas City BBQ Store

    Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook

    Original price $35.00 - Original price $35.00
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    The Cooks Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting wit...

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  • Cool Smoke-The Art of Great Barbecue by Tuffy Stone - The Kansas City BBQ Store

    Cool Smoke-The Art of Great Barbecue by Tuffy Stone

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    Flame, smoke, and meat―these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a scienc...

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  • Dr. BBQ's Barbecue All Year Long Cookbook by Ray Lampe - The Kansas City BBQ Store

    Dr. BBQ's Barbecue All Year Long Cookbook by Ray Lampe

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    Dr. BBQ says, "BBQ's not just for summer anymore!" Ray Lampe is a crusader for the BBQ lifestyle and he's encouraging people in the snow-belt to sh...

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  • Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe - The Kansas City BBQ Store

    Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe

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    Delicious slow-smoked BBQ is a star-spangled American specialty, and there's nobody who knows how to put a BBQ smile on people's faces like Ray Lam...

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  • Feast from the Fire - The Kansas City BBQ Store
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    Feast from the Fire

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    Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valer...

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  • Fish & Shellfish, Grilled & Smoked by Karen Adler & Judith Fertig - The Kansas City BBQ Store

    Fish & Shellfish, Grilled & Smoked by Karen Adler & Judith Fertig

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    In Fish & Shellfish, Grilled & Smoked, BBQ and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smokin...

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  • Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes by Ray "DR. BBQ" Lampe - The Kansas City BBQ Store
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    Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes by Ray "DR. BBQ" Lampe

    Original price $22.95 - Original price $22.95
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    In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinade...

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  • Food x Fire by Derek Wolf - The Kansas City BBQ Store

    Food x Fire by Derek Wolf

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    In Food X Fire, you’ll learn all you need to know from Instagram® phenomenon Derek Wolf (@overthefirecooking), who’s been traveling the world and p...

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