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Cookbooks & Books

Take the guesswork out of grilling and barbecuing with an amazing cookbook. All of the recipes in the books we offer have been trialed by professionals. We carry cookbooks for both barbecuing and grilling covering a myriad of cooking styles and presentations.

  • 25 Essential Techniques for Planking by Karen Adler & Judith Fertig

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    The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end res...

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  • BBQ Bash: The Be-All, End-All Party Guide, From Barefoot To Black Tie by Karen Adler and Judith Fertig

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    Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the g...

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  • BBQ Culture in America by Allan Detrich

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    Photos From over 10 years of traveling the country shooting BBQ pitmaster and BBQ Joints across America. Volume 1 is the first 100 pages of the ove...

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  • BBQ Queens' Big Book of BBQ by Karen Adler and Judith Fertig

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    350 recipes for BBQ and grilling with simple and clean technique instructions.

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  • Big Bob Gibson's BBQ Book by Chris Lilly

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    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does BBQ better th...

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  • Big Green Egg Cookbook

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    The first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, ...

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  • Charcoal Companion Himalayan Salt Plate Recipe Book

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    The Charcoal Companion Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It ex...

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  • Cold-Smoking & Salt-Curing Meat, Fish, & Game

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    In this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques...

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  • Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook

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    The Cooks Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting wit...

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  • Food x Fire by Derek Wolf

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    In Food X Fire, you’ll learn all you need to know from Instagram® phenomenon Derek Wolf (@overthefirecooking), who’s been traveling the world and p...

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  • Get Grilling: Food Network Kitchens

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    Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary exper...

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  • Great Meat Cookbook

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    In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook , called by the Washington Post "authorita...

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  • Grilled The Cookbook

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    When it comes to barbecuing, it’s hard to tell whether we get more satisfaction from cooking the food or eating it. Ranging from hardwood-smoked br...

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  • How to Grill Everything by Mark Bittman

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    Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, strai...

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  • How to Grill Vegetables, Steven Raichlen

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    Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring l...

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  • Meathead - The Science of Great Barbecue and Grilling by Meathead Goldwyn with Greg Blonder, Ph.D.

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    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. Thi...

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  • Peace Love and Barbecue by Mike Mills and Amy Mills Tunnicliffe

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    A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbec...

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  • Plank Cooking: The Essence of Natural Wood by Scott Haugen and Tiffany Haugen

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    From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popu...

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  • Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast by Ray Lampe

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    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for gr...

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  • Real Barbecue by Greg Johnson and Vince Staten

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    Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they...

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  • Texas Eats by Robb Walsh

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    Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in...

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  • The New Steak: Recipes for a Range of Cuts plus Savory Sides

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    Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank...

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  • The Niman Ranch Cookbook

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    THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is...

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  • Thin Blue Smoke by Doug Worgul

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    LaVerne Williams is an ex-big league ballplayer with an attitude problem and a BBQ joint to run. Ferguson Glen is an Episcopal priest and fading li...

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