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Salts

Salt is an essential ingredient in barbecuing. It enhances the flavor of the meat and helps to tenderize it by breaking down the proteins. Salt also helps to retain moisture in the meat, which is especially important when cooking lean cuts of meat that tend to dry out quickly.

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Morton Tender Quick Meat Cure 2 lbs. - The Kansas City BBQ Store Save 22% Save %
$8.99
$8.99 - $8.99
$8.99
$6.99
$6.99 - $6.99
$6.99

Morton Tender Quick Meat Cure 2 lbs.

Morton

This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it mainta...

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$8.99
$8.99 - $8.99
$8.99
$6.99
$6.99 - $6.99
$6.99
Save 22% Save %
Noble Saltworks Cherrywood Smoked Salt 5.3 oz. - The Kansas City BBQ Store Save 30% Save %
$3.99
$3.99 - $3.99
$3.99
$2.79
$2.79 - $2.79
$2.79

Noble Saltworks Cherrywood Smoked Salt

Noble Saltworks

Flaked finishing salt cold-smoked with natural hardwoods to impart a smoky flavor throughout the salt. ** All sales are final on discounted or on s...

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$3.99
$3.99 - $3.99
$3.99
$2.79
$2.79 - $2.79
$2.79
Save 30% Save %

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