Meat Mitch Naked BBQ Sauce
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Flavor Details
Flavor Details
Meat Mitch Naked wird von einem BBQ-Wettbewerbsteam hergestellt und hat daher ein fantastisches Geschmacksprofil sowie eine Süße, die man von einer Sauce nach Kansas-City-Art erwarten würde. Es hat einen Essiggeschmack mit viel natürlicher Süße. Der braune Zucker sticht hervor und es ist definitiv eine süße Sauce, die keine nennenswerte Schärfe aufweist, obwohl sie angeblich Chilischoten enthält. Es ist eines der besten auf dem Markt, was den natürlichen Geschmack und das Aroma angeht.
Meat Mitch WHOMP! Naked BBQ Sauce, HFCS-frei (High-Fructose Corn Syrup) und glutenfrei, ganz natürlich, Competition BBQ Sauce, so gut, dass Sie zum Quietschen bringen werden! SIE IST ALLES SÜß – KEINE WÄRMEKAPSELN! Im Zweifelsfall einfach nackt sein! Verwenden Sie es für Rippchen, Steak, Bruststück, Schweinefleisch, Foie Gras, Huhn, 9 Eisen, Eier, Scrapple, Ihre Schwiegermutter, verwenden Sie es zum Gießen von Blumen. WHOMP! KEIN FRUC'N-MAIS-SIRUP Bei Meat Mitch urteilen wir nicht, wir werden beurteilt, und Experten lieben diese All-Natural-Q-Sauce, die für Meisterschafts-BBQ-Wettbewerbe entwickelt wurde. Diese einzigartige Sauce ist auf natürliche, rohe Zutaten reduziert. In diesem Gericht ist kein Maissirup mit hohem Fruktosegehalt, kein Fisch enthalten und Sie sollten nicht mit einem Glute-y-Call bis spät in die Nacht rechnen. Es ist außerdem GLUTENFREI. Diese Soße ist so nackt, dass sie durch das Quad laufen könnte ...
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
