Damn Yankee Texas BBQ The Captain Beef Blend

Q: Is this rub just for burgers, or can I use it on steak too?
A: It was built for beef across the board. Burgers, ribeyes, strips, tri-tip, even brisket when you want a Texas-style pepper bark — The Captain handles all of it. The name leans burger, but the blend doesn't stop there.

Q: How coarse is the grind on the black pepper?
A: It's a medium-coarse grind — substantial enough to form a proper crust on the grate or cast iron, but not so chunky that it falls off the meat before it cooks. It's the right texture for both direct searing and low-and-slow.

Q: Will this work on a pellet grill?
A: Absolutely. Season your burgers or steaks and let them ride at your target temp. If you want a crust at the finish, crank the grill to high or finish on a sear station. The black pepper and salt base in this blend holds up well in the smoke environment.

Q: Is this too salty for smash burgers?
A: No — the kosher salt in the blend is balanced against the pepper and aromatics. For smash burgers especially, season the ball before the smash so the rub gets pressed directly into the patty and crust forms on contact. You won't need to add additional salt.