10 oz Stainless Steel Shaker with Handle
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Flavor Details
Flavor Details
The 10 oz stainless steel shaker with handle is an essential tool for any kitchen. Whether you are sprinkling parmesan cheese on your pizza or adding powdered sugar to your desserts, this shaker is designed to meet your needs. Crafted from durable stainless steel, it is built to withstand daily use in busy environments, providing both longevity and performance. The lightweight design ensures that you can handle it comfortably during repetitive tasks, making it a favorite among restaurant staff and home cooks alike.
This shaker features an attractive finish that adds a touch of elegance to your kitchen setup. Its versatility allows it to be used effectively in both front-of-house settings and behind the scenes, enhancing the dining experience for customers. One of the standout features of this shaker is its screw-on lid, which not only allows for easy refilling but also ensures that the lid stays securely in place during use. This is particularly valuable in high-pressure environments where precision is key.
The comfortable handle of the shaker provides excellent control, allowing you to dispense the exact amount of toppings you desire on your food or beverages. This makes it an ideal choice for pizzerias, cafés, and any restaurant setting that requires a reliable and effective way to enhance dishes with various toppings.
With its combination of functionality, durability, and style, the 10 oz stainless steel shaker with handle is a staple for any busy kitchen, ensuring that your culinary creations can be perfectly garnished every time.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
