Blues Hog Steak & Chop Sauce
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Flavor Details
Flavor Details
Raise the STEAKS! Take your steak experience to the next level with Blues Hog Steak & Chop Sauce — a bold, tart steak sauce and marinade with a sweet, peppery smoke crafted to enhance every bite. This gourmet cooking sauce balances a tangy, peppery kick with a touch of sweetness, creating the perfect complement for steaks, burgers, pork chops, and more. Made with high-quality, all-natural ingredients, this gluten-free sauce contains no high fructose corn syrup and is proudly made in the USA. Whether you're grilling, marinating, or dipping, its zesty blend of spices and deep umami richness delivers a restaurant-quality experience. Ideal for steak lovers who appreciate complex, bold flavors, this versatile condiment works as a steak dipping sauce, marinade, or finishing drizzle for an extra punch of flavor. A standout among condiments and sauces, Blues Hog Steak & Chop Sauce is one of the newest flavors from the award-winning Choice of Champions lineup. Raise the stakes and make flavorful, easy meals with a sauce that brings out the best in steak, burgers, chicken, kabobs, and more. Why settle for ordinary when you can savor the extraordinary?
- BOLD & SAVORY STEAK SAUCE: Raise the STEAKS! This gourmet steak sauce combines tangy, peppery richness with a hint of sweetness, enhancing the natural flavors of steaks, burgers, and grilled meats. Bold and tart with a sweet, peppery smoke.
- VERSATILE STEAK MARINADE SAUCE: Use as a steak marinade, dipping sauce, or drizzle to elevate steaks, pork chops, turkey burgers, kabobs, and more.
- PREMIUM, ALL-NATURAL INGREDIENTS: Crafted with high-quality, all-natural ingredients, delivering a clean, flavorful finish without artificial additives.
- GLUTEN-FREE & NO HIGH FRUCTOSE CORN SYRUP: A healthier choice, made without artificial sweeteners for pure, authentic taste.
- MADE IN THE USA: Proudly crafted in the USA, ensuring premium quality and bold flavors in every bottle.
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A NEW CLASSIC FROM BLUES HOG: Part of the award-winning Choice of Champions lineup, this steak sauce & marinade is a must-have for anyone who loves bold, premium flavors.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.