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Blues Hog Tennessee Sauce rouge 1 gallon
Blues Hog Tennessee Sauce rouge 1 gallon
Blues Hog Tennessee Sauce rouge 1 gallon
Blues Hog Tennessee Red Sauce - Gallon - The Kansas City BBQ Store
Blues Hog Tennessee Red Sauce - Gallon - The Kansas City BBQ Store

Blues Hog Tennessee Sauce rouge 1 gallon

par Blues Hog
$7.99 - $32.99
$9.99
$7.99 - $32.99
$9.99
✓ In Stock
Estimated delivery between July 17 and July 21.
Ships next business day.
Size: 23 oz. Squeeze Bottle

📦 Ships Fast · 🔄 Easy Returns · 🏡 Family Run Since 2006

La sauce rouge Tennessee est une sauce à base de vinaigre et de poivre que l'on peut trouver dans les barbecues du Sud. Excellent sur les sandwichs au porc et au bœuf, il peut être utilisé comme marinade pour le poulet ou le gibier sauvage, utilisé comme sauce à vadrouille sur le gril, ou nous l'avons même utilisé dans nos recettes de riz sale et de fèves au lard. La sauce rouge Blues Hog Tennessee donne aux aliments une saveur unique avec une attitude piquante.

  • Thin, vinegar-based sauce with a peppery kick and tangy finish
  • Soaks into meat for flavor throughout, not just on the surface
  • Works as a marinade, mop sauce, baste, or dipping sauce
  • Backed by a Memphis in May Grand Champion pedigree
  • All natural and gluten free
  • Made in the USA

Tangy • Spicy • Peppery • Savory

  • Pulled pork and pork shoulder
  • Smoked and grilled chicken
  • Beef brisket and burnt ends
  • Ribs, as a mop sauce during long smokes

Common Questions About This Product

Frequently Asked Questions

Q: Is this sauce very spicy?

A: It has a real peppery bite, but the vinegar tang balances it out. It reads as bold and flavorful rather than overwhelming.

Q: Is this gluten free?

A: Yes, Blues Hog Tennessee Red Barbecue Sauce is made without gluten ingredients.

Q: How is this different from a standard BBQ sauce?

A: Most bottled BBQ sauces are thick and tomato-heavy. This one is thin and vinegar-based, closer to a Carolina or Tennessee-style mop sauce, and it's built to soak in rather than sit on top.

Q: Can I use this as a marinade?

A: Yes, it works well as a marinade for pork and chicken thanks to its thin consistency and vinegar base.

Q: When should I apply it during the cook?

A: Mop it on every 45 minutes to an hour during a low and slow smoke, then finish with a light coat right before serving.

Shipping & Returns

Shipping

Orders ship quickly and are carefully packed to ensure your BBQ gear arrives safely.

Damaged Items

If your order arrives damaged, contact us within 48 hours and we will help resolve the issue.

Returns

Unused items may be returned within 30 days unless otherwise noted.

Shipping Policy

Damaged / Return Policy

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