Blues Hog Whiskey Blues BBQ Sauce
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Flavor Details
Flavor Details
Bring bold, smoky-sweet flavor to your next cookout with Blues Hog Whiskey Blues BBQ Sauce - a gourmet barbecue sauce with smooth notes of cinnamon, apple, and toasty oak, finished with a whisper of smoke and real whiskey-inspired depth. This new standout from our Choice of Champions lineup is one of the best BBQ sauces for elevating steak, burgers, chicken, kabobs, and more.
We’ve taken the smooth traditional BBQ flavor you love and spiked it with a taste of whiskey to bring true, Western BBQ flavor to any meal. With the rich, complex profile of a top-tier bourbon glaze, it’s perfect for fans of bourbon BBQ sauce, whiskey sauce, and bold American classics like buffalo sauce or teriyaki sauce. Whether you're crafting an award-winning rack of ribs, finishing off meatloaf, or looking for the perfect dipping sauce for fries, this whiskey-forward bbq sauce delivers.
Made in the USA with all-natural, gluten free barbecue sauce ingredients and no high fructose corn syrup, it’s ideal for cooks who don’t want to compromise on flavor. Use it as a steak marinade, BBQ glaze, or wing sauce - just one taste and you’ll understand why it’s quickly climbing the list of the best barbecue sauces on the market. Why settle for ordinary when you can savor the extraordinary?
- WHISKEY-INSPIRED FLAVOR: Balanced notes of cinnamon, apple, and bourbon-style oak for a bold, smooth finish
- VERSATILE BBQ SAUCE: Use as a marinade, glaze, dipping sauce, or baste for steak, brisket, pork, kabobs & more
- AWARD WINNING FLAVOR: From the Choice of Champions line, your new go-to for competition BBQ sauce lovers
- ALL-NATURAL & GLUTEN-FREE: Made without high fructose corn syrup, gluten, or artificial ingredients
- PERFECT FOR WHISKEY FANS: A natural pick for those who love bourbon bbq sauce, bourbon glaze, and Tennessee whiskey bbq sauce
- PROUDLY MADE IN THE USA: Crafted with premium ingredients for top-tier performance
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
