Certified Angus Beef® Hanger Steak | 10oz

Certified Angus Beef® Hanger Steak - 10oz is Iowa Premium-sourced, wet-aged for 35 days, and individually cryovaced for peak quality. Known for its beefy flavor and tender texture, this cut is a favorite among pitmasters and chefs alike.

• Wet-aged 35 days for superior tenderness
• Individually cryovaced for freshness
• Grill, sous vide, or cast-iron perfection

*Available In Store Only – May be Fresh or Frozen

About Buckhead Pride

Buckhead supplies high-quality meat with premium trim and aging standards—delivering incredible taste and consistent performance. You’ll taste the difference.