Drip EZ Rest EZ 'Que Crib Meat Resting Station
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Flavor Details
Flavor Details
The Rest EZ® ‘Que Crib is the insulated resting station that replaces coolers and towels for good. With locking latches, an expandable design, and a heat-trapping interior, it keeps your brisket, pork, or ribs at the perfect temperature while locking in juices for next-level tenderness. Spacious enough for two XL Prep Tubs and paired with a bamboo cutting board for carving and serving, the ‘Que Crib is cleaner, smarter, and more reliable - built for pitmasters who demand better results every cook.
The Rest EZ Que Crib™ offers a dedicated station for resting your BBQ to replace that old greasy towel and cooler. The Que Crib’s expandable polypropylene structure offers excellent insulation to provide optimal resting temperature. Utilize our Rest EZ BBQ Blanket™ with the Que Crib™ for best results. That's enough space to fit two, fully opened, Drip EZ XL BBQ Prep Tubs. Remove the bamboo cutting board to give yourself a little extra space for that Thanksgiving turkey.
Features:
- The Rest EZ Que Crib™ is foldable for easy storage
- Bamboo cutting board included
- Easy to clean
- The highly insulating EPP material allows you to rest your BBQ for as long as your recipe requires
- Great for short term hot or cold storage
Specs:
- Each Rest EZ Que Crib™ weighs less than 3 lbs
- Dimensions while collapsed 28.5” x 11” x 19.5”
- Dimensions while expanded 28.5” x 20” x 19.5”
- Dimensions inside 25.5” x 16” x 16.25”
- Cutting Board Dimensions 16.25” x 26.5” x .5”
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.