Fumoir classique Horizon 16"
Disponible
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
Le fumoir classique Horizon 16 pouces présente une conception compacte et une construction robuste. Ce fumoir décalé permet au maître de jardin d'atteindre facilement des niveaux de fumage magistral pour nourrir jusqu'à 40 personnes. Le Classic Smoker peut fonctionner à une température aussi basse que 160 degrés jusqu'à 325 degrés pour les grillades. La conception décalée retire le feu de la chambre de cuisson et le déplace sur le côté, permettant une cuisson sans flammes.
Acier de construction entièrement soudé
Les fumoirs Horizon sont fabriqués à la main à partir d'acier de qualité structurelle, ce qui les distingue des fumoirs que vous obtenez dans les magasins à grande surface. La construction robuste signifie que les fumeurs Horizon peuvent durer toute une vie. L'acier plus épais retient mieux la chaleur, permettant des températures de cuisson uniformes, essentielles à une excellente viande fumée.
Capacité multi-carburantLe fumoir classique de 16 po peut brûler à peu près n'importe quel type de bois ou de charbon de bois. La chambre de combustion décalée est suffisamment grande pour accueillir de petites bûches de votre bois préféré. Il peut également brûler tout type de charbon de bois, du morceau à la briquette, combiné avec du bois dur en morceaux ou des bûches. Le contrôle précis du registre permet de réguler facilement la température dans la chambre de combustion et d'obtenir une fumée bleue parfaite.
Caractéristiques:- Chambre de cuisson horizontale de 16" x 32"
- Foyer 16" x 16"
- Deux grilles de cuisson robustes encadrées de 15" x 15"
- Une grille de cuisson encadrée avec foyer de 15" x 12" pour griller directement
- Plus de 680 pouces carrés de surface de cuisson
- Une grille à charbon de bois pour foyer de 9" x 14"
- Conception en acier de construction entièrement soudée avec charnières de porte de chambre de cuisson robustes
- Porte latérale du foyer pour un nettoyage facile
- Drain de graisse avec crochet pratique pour un seau à jus de cuisson
- Un thermomètre de 3"
- Clayette de rangement sous la chambre de cuisson
- Roues de chariot de 12" pour des manœuvres faciles
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.