Napoleon Stainless Steel Infared Side Burner Grid
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Flavor Details
Flavor Details
The infrared side burner for outdoor kitchen is an essential addition to your grilling setup, providing efficiency and versatility for a seamless cooking experience. This innovative side burner is specifically designed for quick and convenient cooking, allowing you to prepare sauces, sides, and other dishes right alongside your main grill. With the emphasis on the infrared side burner for outdoor kitchen setups, you can elevate your culinary skills to new heights.
Constructed from high-quality stainless steel, the Napoleon stainless steel infrared side burner is built to withstand the elements, ensuring durability and longevity. Its robust construction not only enhances the aesthetic appeal of your grill but also guarantees high performance for years to come. The infrared technology utilized allows for rapid heating, ensuring that your dishes are cooked evenly and thoroughly—perfect for creating those ideal sears on meats or for simmering your favorite sauces.
Moreover, the design incorporates an easy-to-use ignition system that simplifies the beginning of your cooking process. With a spacious cooking surface featured on the infrared side burner for outdoor kitchen setups, you can manage multiple dishes simultaneously, making it ideal for entertaining guests or serving family meals. The precise temperature control provides restaurant-quality cooking right in your backyard, ensuring your culinary creations impress.
In addition to its functionality, this side burner is easy to clean, making it a practical choice for busy grilling enthusiasts. Its seamless stainless steel finish helps to prevent food buildup, while removable components allow for easy maintenance. Whether you are a seasoned grillmaster or a novice, the Napoleon stainless steel infrared side burner is the perfect tool for enhancing your cooking capabilities outdoors and mastering the art of grilling.
FAQ
Q? Is the Napoleon stainless steel infrared side burner easy to install?
A. Yes, it is designed for straightforward installation with clear instructions provided.
Q? Can I use it for all types of cooking?
A. Absolutely, it is versatile enough for various cooking methods including boiling, simmering, and searing.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.