Sauce barbecue nue Meat Mitch 21 oz.
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Flavor Details
Flavor Details
Meat Mitch Naked est fabriqué par une équipe de compétition de barbecue, il a donc un profil de saveur impressionnant ainsi qu'une douceur que vous vous attendez à trouver dans une sauce de style Kansas City. Il a un goût de vinaigre avec beaucoup de douceur naturelle. La cassonade se démarque, et c'est définitivement une sauce sucrée, pas vraiment piquante à proprement parler même si elle prétend contenir des piments. C’est l’un des meilleurs en termes de goût et de saveur naturels.
Viande Mitch WHOMP! Sauce barbecue nue HFCS (sirop de maïs à haute teneur en fructose) - Sauce barbecue de compétition entièrement naturelle, sans et sans gluten, si bonne qu'elle vous fera crier ! ELLE EST TOUTE DOUCE - AUCUNE DES PODS THERMIQUES ! En cas de doute, ÊTES-NOUS NU ! Utilisez-le pour les côtes levées, le steak, la poitrine, le porc, le foie gras, le poulet, les fers 9, les œufs, le scrapple, votre belle-mère, utilisez-le pour arroser les fleurs. OMS! SANS FRUC'N SIROP DE MAÏS Chez Meat Mitch, nous ne jugeons pas, nous sommes jugés, et les experts adorent cette sauce Q entièrement naturelle conçue pour les compétitions de championnat de barbecue. Cette sauce unique est réduite à des ingrédients naturels et bruts. PAS DE SIROP DE MAÏS HI-FRUCTOSE, PAS DE POISSON dans ce plat, et ne vous attendez pas à un appel Glute-y en fin de soirée. C'est aussi SANS GLUTEN. Cette sauce est tellement nue qu'elle pourrait traverser le Quad...
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
