Myron Mixon BARQ Generation 3.0 3600 Pellet Grill
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Flavor Details
Flavor Details
Smokin Brothers has announced a new partnership with Myron Mixon, the winningest man in BBQ and host of the show BBQ Pitmasters, and his family on the production and distribution of the next generation of BARQ wood pellet smokers. Both of their families believe strongly in building American Made grills that are the best cooking machines on the market and sure to elevate anyone’s backyard game.
Industry Leading Cooking Surface
Whether you are cooking for a small gathering of friends and family or a larger event, the BARQ series grills have an unmatched amount of cooking surface available. At 3,600 square inches, these grills pack a lot of grilling capacity.
The 3600 model can comfortably hold up to 12 full-sized hotel pans.
Competition Cart Standard
Competition Carts are a popular item that in most cases are an additional add-on purchase. Not on the BARQs. Both models come with the mobility and storage of a cart with every purchase.
Outdoor Kitchen-Ready
Our BARQ Smokers are drop-in ready for your outdoor kitchen.
Heavy Gauge Steel Firebox and Stainless Lid
With a heavy gauge firebox and lid with double-walled chamber, the BARQ grills make use of seriously heavy steel to help ensure that heat and smoke stay contained within the grill and weather out.
Que-View WiFi Enabled Controller
This American-Made controller puts the ability to control your new grill from anywhere in addition to having incredible temperature stability regardless of outside temperature and weather.
Ideal Depth For Aluminum Pans
When cooking with pans, wood pellet smokers often lack the depth necessary to hold multiple pans. This was an important design element to Myron and drive the square design of the BARQ models.
Large Front Hopper – 27 Pound Capacity
Moving the hopper to the front of the grill — unlike the industry standard of side placement, results in several benefits including an awesome front work surface, the ability to easily build into outdoor kitchens, and increased auger efficiency.
Stainless Steel Burner Assembly
Increase reliability and hotter burning temperatures make the extra investment into stainless steel materials for the burner assembly well worth it.
Unique Down Draft Smoke Stack Design
Our down draft approach to smoke dispersement results in a fully-charged cooking chamber and also forces the smoke on the interior to make its way back through the meat before exiting through the stack.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.