Napoleon Stainless Steel Marinade Injector
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Flavor Details
Flavor Details
Make your food even more flavorful and prevent dryness with the stainless steel marinade injector. This essential kitchen tool allows you to enhance your culinary creations with rich and juicy flavors that penetrate deep into your meats. The beautifully crafted body of the injector is constructed from durable stainless steel, ensuring it lasts through many grilling sessions. It features an innovative see-thru window alongside precise ounce and teaspoon measurements, allowing you to measure the perfect portions of your marinades with ease.
Equipped with two interchangeable needles, the stainless steel marinade injector is versatile and suited for various types of solutions. The smaller gauge needle is ideal for injecting thin liquids such as sauces, butter, wine, and other delicate marinades. Meanwhile, the larger gauge needle is perfect for thicker marinades containing small solids like garlic bits and fresh herbs, ensuring you achieve maximum flavor infusion without clogging.Maintaining your injector is easy, thanks to the included cleaning brushes that make cleanup a breeze. Plus, the fantastic storage case keeps all components organized and safe when not in use.
KEY FEATURES
- Add extra flavor and tenderness to meals by injecting them with marinades.
- The stainless steel body of this Barbecue Marinade Injector is more durable than others.
- Comes with 2 separate needle sizes to suit your cooking needs.
- The thin gauge needle is ideal for butter, wine, and thin marinades.
- The larger gauge needle is designed for thicker marinades that have small solids.
- Convenient window up the side includes precise measurements.
- Comes with cleaning brushes for easy maintenance.
- Equipped with a convenient storage case for everything.
Use the stainless steel marinade injector to prepare meals that are juicer and more flavorful than ever. It is not just an accessory but a game-changer in your cooking repertoire, making it easier to achieve beautifully marinated dishes.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
