Victorinox Blade Safe™ Protection en plastique blanc pour couteaux de 6" à 8"
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Flavor Details
Flavor Details
Le protège-couteau Victorinox Blade Safe est doté d'un mécanisme de verrouillage sécurisé doté d'un loquet qui se ferme et enferme solidement la lame pour la garder propre et sûre pour le voyage ou le stockage, ce qui le rend idéal pour les déplacements professionnels, les chefs professionnels ou pour les couteaux de rechange conservés. dans un tiroir ou une armoire. De plus, chaque couvercle est doté de coussinets en caoutchouc souple à l'intérieur du boîtier qui maintiennent fermement la lame pour l'empêcher de glisser à l'intérieur du récipient afin de la garder tranchante et prête à l'emploi. Ce protège-couteau robuste est fabriqué à partir de plastique de haute qualité, non toxique et de qualité alimentaire, conçu pour résister aux dommages et protéger les mains des coupures. Cette gaine de protection a une conception universelle qui s'adapte aux grandes lames de 6 à 8 pouces de long comme les couteaux de chef, les couteaux à pain et à trancher, les couteaux à découper et autres couteaux spéciaux.
- La conception à clapet se ferme pour un ajustement sécurisé.
- Ce protège-bord de couteau comporte des inserts antidérapants qui se verrouillent sur la lame pour l'empêcher de trembler ou de se détacher.
- Le plastique de haute qualité est extrêmement durable pour de nombreuses années d'utilisation fiable.
- L'étui compact est parfait pour le transport et le rangement dans une mallette à couverts.
- Composé d'un matériau lavable au lave-vaisselle pour faciliter le nettoyage.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
