Continuing on with our new PITMASTER THURSDAYS series, we were recently visited by Donny Teel of Buffalo's BBQ all the way from Sperry, Oklahoma. For his event, he treated us to a demonstration, and tasting, of his tender and delicious pork tenderloin tacos, topped off with his homemade coleslaw and guacamole.
Check out our recap video and photos below to see highlights from the event.
Then, get the recipe and cooking instructions here.
Video Recap:
Photo Gallery:
