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Pitmaster Thursdays Recap: Donny Teel, March 16th

Continuing on with our new PITMASTER THURSDAYS series, we were recently visited by Donny Teel of Buffalo's BBQ all the way from Sperry, Oklahoma. For his event, he treated us to a demonstration, and tasting, of his tender and delicious pork tenderloin tacos, topped off with his homemade coleslaw and guacamole.

Check out our recap video and photos below to see highlights from the event.

Then, get the recipe and cooking instructions here.

 

Video Recap:

 

Photo Gallery:

Donny Teel Checking Pork Tenderloins on the Grill Finished Pork Ready to be Served

Placing Pork Tenderloin on Taco Shell Homemade Coleslaw and Guacamole for Taco Toppings

Placing Guacamole on top of Pork Tacos Finished Plated Tacos

Finished Plated Tacos

Come out and join us every Thursday at the Kansas City BBQ Store from 3-6 p.m. for live cooking demos, BBQ tips & techniques, samples & snacks with a Kansas City BBQ Store Pitmaster. Check out our full schedule of events here.