Pitmaster Thursdays Recap: Randy Robinett, April 6

Continuing our PITMASTER THURSDAYS series, Randy Robinett, pitmaster of R Butts R Smokin', shared his mastery on the Big Green Egg by cooking some delicious pork tenderloin sliders complete with a twist on store bought pickles.

Check out our recap video and photos below to see highlights from the event.

Then, get the recipe and cooking instructions for the pork and the pickles here.

Video Recap:


Photo Gallery:

Cooked Pork Tenderloin Sweet and Spicy Garlic Pickles

Chicken Wings Randy Robinett manning the Big Green Egg on Pitmaster Thursday 

Randy Robinett Cooking on the Big Green Egg Chicken Wings on the Big Green Egg

Finished Pork Tenderloin Sliders Randy Robinett on Pitmaster Thursday

Finished Pork Tenderloin Slider

Come out and join us every Thursday at the Kansas City BBQ Store from 3-6 p.m. for live cooking demos, BBQ tips & techniques, samples & snacks with a Kansas City BBQ Store Pitmaster. Check out our full schedule of events here.